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Ingredients:
- 4 lg. onions
- 1/4 c. butter
- 1 tbsp. flour
- 6 cups beef broth
- 1/2 to 1 tsp. Tabasco
- 6 slices French bread, toasted
- 6 tbsp. shredded Mozzarella cheese
Preparation:
Cook onions in butter until transparent. Add flour; blend well.
Put in slow cooker. Add beef broth and Tabasco. Cook on low 7 to 9
hours or high 4 to 5 hours. Ladle soup into oven-proof bowls. Top each bowl of soup
with a slice of bread and shredded Mozzarella cheese. Broil until cheese melts.
Serves 6.
Serves 6.
More Onion Soup Recipes
French Onion Soup with Swiss Cheese
Crockpot French Onion Soup
French Onion Soup au Gratin
Traditional French Onion Soup
Soup and Stew Recipes
Crockpot Soup Recipes Index
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