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Course : Soup
Type of Prep : Slow Cook
 
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French Onion Soup

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 lg. onions
  • 1/4 c. butter
  • 1 tbsp. flour
  • 6 cups beef broth
  • 1/2 to 1 tsp. Tabasco
  • 6 slices French bread, toasted
  • 6 tbsp. shredded Mozzarella cheese

PREPARATION:

Cook onions in butter until transparent. Add flour; blend well. Put in slow cooker. Add beef broth and Tabasco. Cook on low 7 to 9 hours or high 4 to 5 hours. Ladle soup into oven-proof bowls. Top each bowl of soup with a slice of bread and shredded Mozzarella cheese. Broil until cheese melts.
Serves 6.

More Onion Soup Recipes
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Crockpot French Onion Soup
French Onion Soup au Gratin
Traditional French Onion Soup

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