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Pea Soup with Bacon

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This slow cooker pea soup gets extra flavor from diced bacon, and the crock pot makes it easy to prepare.

Ingredients:

  • 8 slices bacon, diced
  • 1/2 cup chopped onion
  • 2 ribs celery, chopped
  • 8 cups boiling water
  • 1 pound split dried peas
  • 3 sprigs parsley
  • 1 tsp. thyme
  • 3 potatoes, peeled and cubed
  • 1 tsp. salt

Preparation:

Place all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Before serving mash ingredients carefully with potato masher, until as thick as you like; stir well. Makes 12 servings.

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