Pea Soup with Bacon

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Ingredients:

• 8 slices bacon, diced
• 1/2 cup chopped onion
• 2 ribs celery, chopped
• 8 cups boiling water
• 1 pound split dried peas
• 3 sprigs parsley
• 1 tsp. thyme
• 3 potatoes, peeled and cubed
• 1 tsp. salt

Preparation:

Place all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Before serving mash ingredients carefully with potato masher, until as thick as you like; stir well. Makes 12 servings.

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Tammy's Split Pea Soup
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Split Pea Soup

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