Cream of Sweet Potato Soup

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Ingredients:

• 3 sweet potatoes, peeled and sliced
• 2 cups chicken broth
• 1 teaspoon sugar
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• salt to taste
• 1 1/2 cups light cream, half-and-half, or milk

Preparation:

Put sweet potatoes and broth in slow cooker. Cover and cook on HIGH 2 to 3 hours, until potatoes are tender. Puree in blender or food processor. Return pureed potatoes to crockpot, along with remaining ingredients.

Cover and cook on high 1 to 2 hours.
Serve hot or chilled with a dollop of sour cream or a fresh grating of nutmeg, if desired.
Makes about 1 quart.

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