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Chicken Noodle Soup, Slow Cooker

User Rating 4.5 Star Rating (20 Reviews)


Chicken Noodle Soup, Slow Cooker

A crockpot chicken noodle soup, with chicken, onions, carrots, celery, and noodles.

More Chicken Soup Recipes

Slow Cooker Soups


  • 2 1/2 to 3 1/2 pounds chicken pieces
  • 4 cups water
  • 4 cups chicken broth
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt, or to taste, depending on saltiness of broth
  • 1/4 teaspoon pepper
  • 1 leek or small onion chopped
  • 1 carrot, chopped
  • 2 stalks celery, chopped
  • 1/4 cup parsley, chopped
  • 1/2 teaspoon dried marjoram or basil
  • 1 bay leaf
  • 6 ounces noodles


Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another 45 minutes to 1 hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.


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User Reviews

Reviews for this section have been closed.

 2 out of 5
Beware of the noodles!, Member anonymous210

While the recipe itself is good, the amount of noodles they ask for is just absurd. 6 ounces of cooked noodles took up so much space in the pot that I had to add so much water (no more stock on hand) to compensate that the broth lost a lot of the great flavor it had developed while cooking. The flavors were good, but I would advise people to reduce the amount of noodles they add.

21 out of 24 people found this helpful.

See all 20 reviews

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