Ingredients:
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried leaf thyme
- 2 bay leaves
- 1 cup pearl barley
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup leeks, chopped
- 3 ham hocks or 1/2 to 1 cup diced smoked ham
- 3 1/2 quarts chicken broth
- 6 tablespoons instant mashed potatoes
- 1 cup whipping cream
Preparation:
Combine all ingredients except mashed potatoes and cream in crockpot. Cover and cook on low 4 to 5 hours. Remove ham hocks, if used, and discard. Also, discard bay leaves. Add instant mashed potatoes, stirring well, and add cream. Cook on high for 15 minutes longer.
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