Ingredients:
- 1 pound dried navy soaked overnight and simmered for 30 minutes, drained
- 1 hot pepper
- 1 carrot, sliced
- salt and pepper
- 4 cups water
- 1 ham butt (2 to 3 pounds)
- 1 onion, sliced
- 2 garlic cloves
- 1 green pepper. diced
- 1 green or red bell pepper, chopped
- 2 cups shredded cabbage
Preparation:
Drain beans. Place all ingredients except green pepper and cabbage in slow cooker. Cover and cook on LOW for 7 hours. Turn to high and remove ham. Add green pepper and cabbage. Cook for 2 hours longer on High or until vegetables are tender. Serves 6 to 8.
More Bean Soup Recipes
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans
Bean Soup Index
Soup and Stew Recipes
Bean Recipes
Crockpot Soups
Crockpot Stews
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