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Beef and Bean Soup

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This great tasting beef soup is made with lean ground beef, canned red beans, and a wild rice mixture.

Ingredients:

  • 1 pound lean ground beef
  • 1/4 cup chopped onions
  • 1/4 cup green pepper
  • 2 teaspoons vegetable oil
  • 1 can (15 ounces) small red beans
  • 1/2 cup brown and wild rice mixture (Lundberg is good)
  • 1 can condensed beef broth
  • 3/4 cup water
  • 1 can (14.5 ounces) tomatoes
  • 1/2 cup corn kernels
  • 1 1/4 cups tomato juice or V-8
  • salt and pepper, to taste

Preparation:

Combine all ingredients in slow cooker; cover and cook on HIGH for 4 to 6 hours.

Serves 6.

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