Ingredients:
- 1/2 to 1 pound lean ground beef
- 1/4 cup chopped onions
- 1/4 cup green pepper
- 2 teaspoons vegetable oil
- 1 can (15 ounces) small red beans
- 1/2 cup brown and wild rice mixture (Lundberg is good)
- 1 can condensed beef broth
- 3/4 cup water
- 1 can (14.5 ounces) tomatoes
- 1/2 cup corn kernels
- 1 1/4 cups tomato juice or V-8
- salt and pepper, to taste
Preparation:
More Soup Recipes with Ground Beef
Hearty Beef Noodle Soup
Jan's Hamburger Soup Recipe
Beef and Corn Chowder Recipe
Mexican Albondigas Soup
Beef Broccoli Soup
Border Style Bean Soup
Taco Soup
Taco Soup II
Wild Western Chili Soup
Slow Cooker Recipes | Casseroles | Main Recipe Index
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