(Ingredients:
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 large (28 oz.) can whole tomatoes, chopped
- 3 cups diced potatoes
- 1 (16 oz.) can cut green beans
- 2 teaspoon chili powder
- 2 to 3 dashes cayenne pepper sauce , or to taste
- 2 (10 1/2 oz.) cans condensed beef broth, undiluted
- 1 cup chopped celery
- 1 cup sliced carrots
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
Preparation:
Brown ground beef with onion and celery; drain off fat and transfer to slow cooker. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on LOW for 7 to 9 hours.
More Soups with Ground Beef
Beefy Barbecue Bean Stew
Easy Hamburger Soup
Suzi's Tortilla Soup
Taco Soup Recipe
Cabbage Soup Recipe with Ground Beef
Mexican Beef Soup Recipe
Winter Vegetable Soup
Beef Noodle Soup
Hamburger Soup II
Hamburger Soup
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
