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Course : Soup
Type of Prep : Slow Cook
Cuisine : U.S. Regional
 
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Bean Soup with Ham

From Diana Rattray,
Your Guide to Southern Food.
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This bean soup recipe contains Great Northern beans, tomato sauce, potatoes, carrots, onions, and diced ham.

INGREDIENTS:

  • 8 ounces Great Northern beans, soaked overnight, drained
  • 4 cups water
  • 2 (8 oz.) cans tomato sauce
  • Seasoned salt and pepper to taste
  • 2 med. potatoes, diced
  • 2 carrots, shredded
  • 2 small onions, chopped
  • 1/2 to 1 cup diced ham
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