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Crockpot Onion Soup


Crockpot Onion Soup
This easy onion soup is made with onions, butter, beef consomme and Mozzarella cheese.


  • 3 pounds peeled, sliced onions
  • 1 stick (4 oz) butter
  • 2 cans condensed beef broth
  • 1 cup water
  • shredded Mozzarella cheese
  • baguette, sliced, or croutons


Saute onions in butter over low heat until clear, taking care not to burn the butter. Mix all ingredients except cheese and bread in slow cooker. Cook on low 6 hours. Ladle soup into individual ovenproof bowls. Place a small slice of French bread and some of the shredded cheese on top of each serving. Broil until cheese melts and bread is browned.
Serves 4.

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