Ingredients:
- 1 can pinto beans (15 ounces), drained and rinsed
- 1 lb. ground beef, browned
- 1 lg. onion, chopped
- 1 large can (28 oz) tomatoes
- 3 tbsp. chili powder
- 1 can (4 oz) chopped chile peppers, mild or hot
- 1 tsp. pepper
- Seasoned salt, to taste
Preparation:
Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours. Taste and adjust seasoning.Serves 4 to 6.
More Soups with Ground Beef
Beefy Barbecue Bean Stew
Easy Hamburger Soup
Suzi's Tortilla Soup
Taco Soup Recipe
Cabbage Soup Recipe with Ground Beef
Mexican Beef Soup Recipe
Winter Vegetable Soup
Beef Noodle Soup
Hamburger Soup II
Burger Vegetable Soup
Slow Cooker Recipes | Casseroles | Main Recipe Index
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