- 1 small jar (8 ounces) Cheez Whiz
- 1 can (10 3/4 ounces) cream of celery soup
- 1 bag (16 ounces) frozen broccoli
- 2 cups half-and-half or light cream
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This soup was so easy to make and was delicious. My husband who usually does not eat creamed soups loved it!!! I served it with some french bread and it was a great meal, and had left overs for lunch the next day.
42 out of 42 people found this helpful.