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Italian-Style Sausage and Bean Soup

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

The Italian sausage and bean soup recipe is cooked in crockpot or slow cooker.

Ingredients:

  • 1 1/4 cup dry Great Northern beans, soaked overnight
  • 1 (14.5 oz.) can Italian style tomatoes, chopped
  • 1 (approx. 14 oz.) can beef broth
  • 2 cups cubed yellow squash or zucchini
  • 3/4 lb. Italian sausage
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/3 cup dry red wine
  • 10 ounces frozen chopped spinach, thawed and sqeezed dry

Preparation:

5 out of 5 5 out of 5
ITALIAN-STYLE SAUAGE-BEAN SOUPJanuary 06, 2009By 7JACKIE
"GAVE TO SON NYC FIREFIGHTER THEY KNOW GOOD FOOD, HE CALLED ME AND SAID BEST SOUP EVER. ALSO GAVE TO GRANDCHILDREN THEY LOVED IT ALSO. THE BEST PART ITS HEALTHY AND SO EASY TO MAKE."

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