(The Italian sausage and bean soup recipe is cooked in crockpot or slow cooker.
Ingredients:
- 1 1/4 cup dry Great Northern beans, soaked overnight
- 1 (14.5 oz.) can Italian style tomatoes, chopped
- 1 (approx. 14 oz.) can beef broth
- 2 cups cubed yellow squash or zucchini
- 3/4 lb. Italian sausage
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/3 cup dry red wine
- 10 ounces frozen chopped spinach, thawed and sqeezed dry
Preparation:
Drain the soaked beans, then put in a saucepan; cover with water. Boil for 25 minutes. Brown sausage; drain off fat. Add to slow cooker with beans and remaining ingredients. Cover and cook on LOW for 8 to 12 hours. Serve with grated Parmesan cheese and crusty bread.
More Bean Soup Recipes
Ham and Navy Bean Soup
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans
Black Bean Recipes
Beans Index
Soup and Stew Recipes
Bean Salad Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
