Be the first to Scroll down to see more soup recipes.
Ingredients:
- 1 1/2 lb. lean ground beef
- 3 cup broccoli, chopped
- 2 cans (4 oz.) mushroom pieces or 1 cup fresh chopped mushrooms
- 1/2 cup celery, chopped
- 1 cup carrots, sliced
- 1/4 cup green pepper, chopped
- 4 cups V-8 juice or tomato juice
- 1/2 cup water
- 1/4 to 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. thyme
- 1/4 tsp. oregano
Preparation:
Brown beef; drain off fat. Add vegetables, tomato juice, water, and seasonings. Place in slow cooker; cover and cook on
LOW for 8 to 9 hours. Serves 6
Related Soup Recipes
Creamy Vegetable Beef Soup Recipe
Easy Hamburger Soup
Carla's Taco Soup
Beefy Barbecue Bean Stew
Old-Fashioned Vegetable Beef Soup
Beef Barley Soup with Vegetables
Hearty Beef Barley Soup
Beefy Taco Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Crockpot Classic Barley Soup
Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
