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Slow Cooker Taco Soup With Ground Beef

User Rating 4.5 Star Rating (9 Reviews)


Slow Cooker Taco Soup With Ground Beef
This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker.


  • 1 pound lean ground beef
  • 1 can (15 ounces) kidney beans
  • 1 can (11 to 15 ounces) whole kernel corn, drained
  • 1 10 oz can Rotel tomatoes
  • 1 envelope taco seasoning
  • 1 (28 oz) can tomatoes
  • 1 sm can chopped chile peppers (4 ounces)
  • 1 can (15 ounces) pinto beans
  • 1 envelope Hidden Valley Ranch Dressing


Brown the ground beef; drain well. Add remaining ingredients and stir. simmer in slow cooker on LOW for 6 to 8 hours. serve with tortilla chips or Mexican cornbread.
Shared by S. Banks.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent, Member kiera0512

The other reviews are right that this is thicker like a chilli but still very good! My husband is pretty picky about food and he loved it:) Not to mention this is super easy, open a few cans, brown some hamburger and walk away. Will be making this a winter staple!!

4 out of 5 people found this helpful.

See all 9 reviews

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