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Slow Cooker Taco Soup With Ground Beef

User Rating 4.5 Star Rating (9 Reviews)

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Slow Cooker Taco Soup With Ground Beef
This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker.

Ingredients:

  • 1 pound lean ground beef
  • 1 can (15 ounces) kidney beans
  • 1 can (11 to 15 ounces) whole kernel corn, drained
  • 1 10 oz can Rotel tomatoes
  • 1 envelope taco seasoning
  • 1 (28 oz) can tomatoes
  • 1 sm can chopped chile peppers (4 ounces)
  • 1 can (15 ounces) pinto beans
  • 1 envelope Hidden Valley Ranch Dressing

Preparation:

Brown the ground beef; drain well. Add remaining ingredients and stir. simmer in slow cooker on LOW for 6 to 8 hours. serve with tortilla chips or Mexican cornbread.
Shared by S. Banks.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent, Member kiera0512

The other reviews are right that this is thicker like a chilli but still very good! My husband is pretty picky about food and he loved it:) Not to mention this is super easy, open a few cans, brown some hamburger and walk away. Will be making this a winter staple!!

4 out of 5 people found this helpful.

See all 9 reviews

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