Scroll down to see related soup recipes.
Ingredients:
- 1 pound lean ground beef
- 1 can (15 ounces) kidney beans
- 1 can (11 to 15 ounces) whole kernel corn, drained
- 1 10 oz can Rotel tomatoes
- 1 envelope taco seasoning
- 1 (28 oz) can tomatoes
- 1 sm can chopped chile peppers (4 ounces)
- 1 can (15 ounces) pinto beans
- 1 envelope Hidden Valley Ranch Dressing
Preparation:
Brown the ground beef; drain well. Add remaining ingredients and stir. simmer in slow cooker on LOW for 6 to 8 hours. serve with tortilla chips or Mexican cornbread.
Shared by S. Banks.
Shared by S. Banks.
Related Soup Recipes
Creamy Vegetable Beef Soup Recipe
Easy Hamburger Soup
Carla's Taco Soup
Beefy Barbecue Bean Stew
Old-Fashioned Vegetable Beef Soup
Beef Barley Soup with Vegetables
Hearty Beef Barley Soup
Beefy Taco Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Crockpot Classic Barley Soup
Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
