Serve this great tasting soup with hot baked biscuits or crusty bread and a tossed green salad.
Ingredients:
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2/3 cup pearl barley
- 3 to 4 medium carrots, diced
- 3 ribs celery, diced
- 1 (28 oz.) can tomatoes
- 3 1/2 to 4 cups beef broth
- 2 c. water
- 1 (10 1/2 oz.) can tomato soup (optional)
- 1 bay leaf
- 1/4 c. minced parsley
- Salt and pepper to taste
Preparation:
Brown ground beef, onion, and garlic in skillet; drain well. Transfer meat mixture to slow cooker; add barley and remaining
ingredients. Cover and cook on high 1 hour then on low 5-6 hours.
Serves 6.
Serves 6.
Related Soup Recipes
Crockpot Taco Soup
Tami's Vegetable Beef Soup
Helen's Crockpot Vegetable Soup
Crockpot Hamburger Soup
Beef Vegetable Barley Soup
Creamy Sweet Potato Soup
Tuscany Peasant Soup
Crockpot Onion Soup
