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Ingredients:
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2/3 cup pearl barley
- 3 to 4 medium carrots, diced
- 3 ribs celery, diced
- 1 (28 oz.) can tomatoes
- 3 1/2 to 4 cups beef broth
- 2 c. water
- 1 (10 1/2 oz.) can tomato soup (optional)
- 1 bay leaf
- 1/4 c. minced parsley
- Salt and pepper to taste
Preparation:
Brown ground beef, onion, and garlic in skillet; drain well. Transfer meat mixture to slow cooker; add barley and remaining
ingredients. Cover and cook on high 1 hour then on low 5-6 hours.
Serves 6.
Serves 6.
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