1. Home
  2. Food & Drink
  3. Southern Food

Classic Beef-Barley Soup

By Diana Rattray, About.com

Scroll down to see more soup recipes.

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2/3 cup pearl barley
  • 3 to 4 medium carrots, diced
  • 3 ribs celery, diced
  • 1 (28 oz.) can tomatoes
  • 3 1/2 to 4 cups beef broth
  • 2 c. water
  • 1 (10 1/2 oz.) can tomato soup (optional)
  • 1 bay leaf
  • 1/4 c. minced parsley
  • Salt and pepper to taste

Preparation:

Brown ground beef, onion, and garlic in skillet; drain well. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Cover and cook on high 1 hour then on low 5-6 hours.
Serves 6.

Related Soup Recipes
Creamy Vegetable Beef Soup Recipe
Easy Hamburger Soup
Carla's Taco Soup
Beefy Barbecue Bean Stew
Old-Fashioned Vegetable Beef Soup
Beef Barley Soup with Vegetables
Hearty Beef Barley Soup
Beefy Taco Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Crockpot Classic Barley Soup

Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Crockpot Recipes
  5. Crockpot Soup
  6. Classic Beef Barley Soup Recipe - Crockpot Barley Soup Recipe with Ground Beef

©2008 About.com, a part of The New York Times Company.

All rights reserved.