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Ingredients:
- 1 bag (1 pound) black beans, soak overnight and drain
- 2 cans chicken broth
- 2 onions, chopped
- 2 oz. salt pork, diced
- 1 tsp. paprika
- 2 tsp. red wine vinegar
- 1 green pepper, chopped
- 2 ham hocks
- 3 cloves garlic, crushed
- 1 tsp. cumin
- 1/4 tsp. chili powder
Preparation:
Put beans in stockpot or Dutch oven and cover with water; simmer beans until just tender. Drain.
Put all ingredients in a slow cooker and cook on low
for 9 to 11.
Serves 6.
Serves 6.
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Black Bean Soup
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