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Slow Cooker Hearty White Bean Soup

By Diana Rattray, About.com

Crockpot White Bean Soup

Crockpot White Bean Soup

Diana Rattray
Serve this delicious crockpot soup recipe with hot baked cornbread or corn muffins.

Ingredients:

  • 2 smoked ham hocks or a meaty ham bone
  • 1 quart vegetable broth
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups sliced celery
  • 1 medium onion, diced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 2 cans (14.5 ounces each) diced tomatoes and juice
  • 1 cup frozen baby lima beans, cooked and drained
  • 1/2 cup corn kernels
  • 2 to 3 cans (15 ounces each) white beans (Great Northern, Navy, etc.) , drained
  • salt and pepper, to taste

Preparation:

In a 4 to 6-quart slow cooker, combine ham hocks or ham bone, vegetable broth, carrots, celery, and onion. Cover and cook on HIGH for 4 hours or LOW for 8 hours, or until vegetables are tender. Carefully strain broth into a bowl and skim excess fat. Return broth to the slow cooker.Remove the ham bone or hocks to a plate; let cool. Remove meat from bones and dice; return to the broth. Add remaining ingredients along with salt and pepper, to taste, and continue cooking on HIGH for 30 minutes to 1 hour.

Serves 8 to 10.

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Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
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Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup

White Chicken Chili with Beans

Crockpot Chicken Chili with Beans

Black Bean Recipes
Beans Index
Soup and Stew Recipes
Bean Salad Recipes
Crockpot Soups
Crockpot Stews

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