- 8 large potatoes, cubed
- 1 cup chopped onion
- 2 tablespoons butter or margarine
- 2 chicken bouillon cubes
- 2 tablespoons dry parsley flakes
- 6 cup water
- 2 cup milk
- 1/2 cup flour, mixed with water
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8.