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Joe's Crockpot Potato Soup

User Rating 4 Star Rating (12 Reviews)


Thanks to Joe for sharing this great tasting potato soup.


  • 8 large potatoes, cubed
  • 1 cup chopped onion
  • 2 tablespoons butter or margarine
  • 2 chicken bouillon cubes
  • 2 tablespoons dry parsley flakes
  • 6 cup water
  • 2 cup milk
  • 1/2 cup flour, mixed with water


Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Yummy Soup, Member jillannr

Tried this today--so easy and fast! I agree with other reviewers that it needed some tweaks (I added 5 garlic cloves, salt and pepper) for more flavor, but what constitutes great flavor is always in the eye of the beholder. This soup is good on its own, or as a starting place for adding other yummy stuff. Will definitely make this again and add veggies, cooked chicken, the possibilities are endless! One comment I would add is that when adding the ""flour with water"", the preparer realizes that this should be a paste--(aka: roux) to thicken the soup. Whisk the ""paste"" to get the lumps out before adding to the soup.

13 out of 13 people found this helpful.

See all 12 reviews

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