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Ingredients:
- 1/2 cup chopped onion
- 2 medium zucchini, in 1-inch cubes, about 1 cup
- 3 1/2 cups chicken broth or vegetable broth
- 1 large can (28 ounces) crushed tomatoes
- 3 1/2 cups chicken broth or vegetable broth
- 1 large can (28 ounces) crushed tomatoes
- 1 can (15 1/2 ounces) canned great northern beans, drained and rinsed
- 1 to 2 tablespoons dried leaf basil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper
- 8 ounces fresh or dry cheese-filled tortellini, cooked
Preparation:
Combine all ingredients except tortellini in Crock Pot. Mix well. Cover
and cook on Low setting for at least 6 hours. When ready to serve,
increase heat to High setting. Add cooked tortellini. Cook 10 minutes longer, until heated through.
Serves 6 to 8.
Serves 6 to 8.
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