Cabbage and Bean Soup

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Ingredients:

• 3 cups chopped cabbage
• 1 large onion, chopped
• 1 can (14.5 ounces) diced tomatoes, with juice
• 1 1/2 (12 ounces) cups tomato juice or V-8, low sodium if desired
• 1(10-3/4 oz) can condensed tomato soup
• 1 can (approx. 15 ounces) kidney beans, rinsed and drained
• 2 teaspoons chili powder
• salt and pepper, to taste

Preparation:

In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili powder. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Taste and season; mix well before serving.

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Bean Soup Index
Soup and Stew Recipes
Bean Recipes
Crockpot Soups
Crockpot Stews

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