Ingredients:
- 1 meaty ham bone
- 2 c. navy beans or mixed beans
- 8 c. water (3 c. more may be added, after bone is taken out, then cook some more)
- 1 clove garlic, minced (or 1/2 tsp. garlic powder)
- 1 tbsp. lemon juice
- 1 tbsp. honey
- 1 bay leaf
- 1 lg. onion, chopped
- Salt & pepper, to taste
Preparation:
Wash beans. Put everything in Crock Pot along with ham bone (that has small amount of ham still on). Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.More Bean Soup Recipes
Lima Bean Soup with Ham
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
Soup and Stew Recipes
Bean Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
