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Crock Pot Corn Chowder Recipe

User Rating 3.5 Star Rating (3 Reviews)


Crock Pot Corn Chowder Recipe
Condensed soup and frozen corn makes this corn chowder super easy to prepare, and the slow cooker makes cooking nearly hands-free.


  • 4 to 6 slices bacon or turkey bacon
  • 1 med onion chopped
  • 1 tablespoon flour
  • 3 to 4 cups frozen corn
  • 1 can cream of celery soup (Healthy Request)
  • 1 cup chicken broth
  • 1/2 cup green and/or red pepper, chopped
  • 2 large potatoes red or yellow, cubed
  • 1 cup evaporated milk (or cream)
  • herb seasoning blend
  • salt and pepper
  • 1 to 2 tablespoons chopped fresh chives or green onions


Saute bacon in skillet until crisp; remove with slotted spoon, drain, then crumble. If using turkey bacon, use a little vegetable oil in the skillet. Add onion to drippings and sauté briefly; sprinkle with flour and stir until well blended. In slow cooker, combine corn, soup, broth, chopped bell pepper, potatoes, onion roux mixture, and bacon in slow cooker. Cook on low for 7 to 9 hours. Add evaporated milk and seasonings in 30 minutes before serving. Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member jermcate

My family raved about this recipe. I did mine on top of the stove so the consistency was nice and thick. Along with the onions I sauteed celery and I used heavy cream at the end. I find with many crock pot recipes the steam under the lid adds too much extra liquid. Will definitely make this again.

9 out of 9 people found this helpful.

See all 3 reviews

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