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Ingredients:
- 4 to 6 slices bacon or turkey bacon
- 1 med onion chopped
- 1 tablespoon flour
- 3 to 4 cups frozen corn
- 1 can cream of celery soup (Healthy Request)
- 1 cup chicken broth
- 1/2 cup green and/or red pepper, chopped
- 2 large potatoes red or yellow, cubed
- 1 cup evaporated milk (or cream)
- herb seasoning blend
- salt and pepper
- 1 to 2 tablespoons chopped fresh chives or green onions
Preparation:
Saute bacon in skillet until crisp; remove with slotted spoon, drain, then crumble. If using turkey bacon, use a little vegetable oil in the skillet. Add onion to drippings and sauté briefly; sprinkle with flour and stir until well blended. In slow cooker, combine corn, soup, broth, chopped bell pepper, potatoes, onion roux mixture, and bacon in slow cooker. Cook on low for 7 to 9 hours. Add evaporated milk and seasonings in 30 minutes before serving. Serves 4 to 6.
More Chowder and Related Soup Recipes
Cheese Tuna Chowder
Cheese Salmon Chowder
Cream of Celery Soup
Cheese Chowder
Cheeseburger Chowder
Cheddar Soup with Green Chilies
Cheddar Beer Soup
Crockpot Beer Cheese Soup
Salmon Corn Chowder
Tuna Corn Chowder Recipe
Easy Chicken Corn Chowder
Corn Chowder with Bacon
Crockpot Chicken Corn Chowder
Slow Cooked Corn Chowder
Corn Chowder with Potatoes and Bacon
Catfish Chowder
Country Chicken Chowder
Sausage and Corn Chowder
Tuna Cheese Chowder
Fish and Seafood Soups
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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