Crockpot Taco Soup

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Ingredients:

• 1 lb lean ground beef
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) whole kernel corn, undrained
• 1 can (15 ounces) kidney beans, drained
• 1 envelope taco seasoning

Preparation:

Brown beef in skillet. Put all other ingredients into crockpot and add drained beef; cook on low for 6 hours.

Serve in bowls garnish with crushed tortilla chips, shredded cheese, sour cream and black olives.
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