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Ingredients:
- 4 large onions, sliced
- 1/4 cup butter
- 1 tbsp. flour
- 1/2 cup shredded Mozzarella cheese
- 6 cups beef broth
- a few drops hot pepper sauce
- 6 slices French bread, toasted, or croutons
Preparation:
Cook onions in butter until transparent. Add flour; cook, stirring, until flour is well blended into the butter.
Transfer onion mixture to slow cooker. Add beef broth and hot sauce. Cook on low for 6 to 8
hours or high 3 to 4 hours. Ladle soup into oven-proof bowls. Top
with bread and some of the shredded cheese. Broil until cheese melts.
Serves 6.
Serves 6.
More Onion Soup Recipes
Baked Onion Soup
French Onion Soup with Swiss Cheese
Crockpot French Onion Soup
French Onion Soup au Gratin
Traditional French Onion Soup
Soup and Stew Recipes
Crockpot Soup Recipes
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