Beefy Chili Bean Soup

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Ingredients:

• 1 1/2 lb. lean ground beef
• 1 cup chopped onion
• 2 medium cloves garlic,minced
• 1 can beef broth
• 2 cans tomato soup
• 1 soup can water
• 2 cans (15 1/2 oz. ea.) kidney beans or pinto beans, undrained
• 3 TBS. chili powder
• 2 TBS. vinegar
• 1 1/2 cups cooked elbow macaroni or other small pasta

Preparation:

In large heavy skillet, brown beef and cook onion with garlic until tender, stirring to break up beef. Transfer to crockpot; add beef broth, soup, water, beans, chili powder, and vinegar. Cover and cook on LOW for 4 to 5 hours. Add cooked pasta the last 30 minutes; cook for 30 minutes longer, until hot.
Serves 6 to 8.

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Crockpot Black Bean Soup

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Crockpot Soups

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