Ingredients:
- 1 1/2 c. dry navy beans
- 5 c. water
- 1 carrot, finely chopped
- 1/4 c. celery, finely chopped
- 1 medium onion, chopped
- 1 (3/4 pound) ham hock, a meaty ham bone, or several pieces of boneless ham
- 1/2 tsp. salt
- dash pepper
Preparation:
More Bean Soup Recipes
Lima Bean Soup with Ham
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
Soup and Stew Recipes
Bean Recipes
Crockpot Soups
Crockpot Stews
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<div align="center]Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter</font></div>

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