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Crockpot Oxtail Stew Recipe

User Rating 3 Star Rating (2 Reviews)

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Ingredients:

  • 3 to 4 lbs oxtails, disjointed
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon flour
  • 1 1/2 cups beef stock
  • 3/4 cup dry red wine
  • 1/2 cup tomato sauce
  • 6 peppercorns
  • 1/2 teaspoon dried oregano
  • 1 dried red chile pepper, seeded, chopped
  • 2 whole cloves
  • 2 carrots, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon chopped parsley
  • 2 potatoes, cut in chunks
  • salt and pepper, to taste

Preparation:

Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes longer. Put potatoes in bottom of crockpot, along with carrots. Add oxtails and remaining ingrecients. cover and cook on low 8 to 10 hours.

User Reviews

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 2 out of 5
Underdone, Member bookworm007

I cooked my recipe in the crock pot for 9 hours and the meat wasn't quite at the ""falling off the bone""-stage. I would recommend leaving extra time for the meat to cook. I ended up leaving it on overnight and then took it to work the next day for lunch. The flavors in the broth are really great though.

5 out of 5 people found this helpful.

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