Crockpot Oxtail Stew Recipe

Ingredients:

• 3 to 4 lbs oxtails, disjointed
• 3 tablespoons olive oil
• 2 onions, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon flour
• 1 1/2 cups beef stock
• 3/4 cup dry red wine
• 1/2 cup tomato sauce
• 6 peppercorns
• 1/2 teaspoon dried oregano
• 1 dried red chile pepper, seeded, chopped
• 2 whole cloves
• 2 carrots, chopped
• 1 red bell pepper, chopped
• 1 tablespoon chopped parsley
• 2 potatoes, cut in chunks
• salt and pepper, to taste

Preparation: