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INGREDIENTS:
- 1/4 pound bacon, diced, about 5 to 6 slices, or use a meaty salt pork
- 1 cup chopped onion
- 3 ribs celery, thinly sliced
- 2 small to medium carrots, diced
- 1 teaspoon dried parsley flakes
- 1 can (28 ounces) tomatoes
- 1 1/2 teaspoons salt
- 3 cans clams (approx. 7 ounces each) minced clams with liquid
- 1/4 teaspoon ground black pepper
- 1 1/4 teaspoons dried leaf thyme, crumbled
- 1 small bay leaf, optional
- 2 1/2 cups diced potatoes, about 3 medium peeled potatoes
PREPARATION:
Serves 8 to 10.
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