- 2 cans (about 10 1/2 ounces each) condensed potato soup
- 1 can (about 10 12 ounces) condensed cream of celery soup
- 2 cups leftover diced ham
- 1 cup chopped frozen onion or finely chopped fresh onion
- 10 to 12 ounces frozen whole kernel corn
- 1 cup chicken broth
- freshly ground black pepper, to taste
- 1 cup half-ahd-half, light cream, or milk
Serve with biscuits or cornbread and a tossed salad.
Serves 4 to 6.