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Easy Ham and Corn Chowder

User Rating 5 Star Rating (1 Review)


Ham and Corn Chowder

Easy Ham and Corn Chowder

Photo: Diana Rattray
A slow cooker, condensed soups, leftover ham, and frozen corn make this a fuss-free and delicious soup for quick winter meals. Serve this soup with cornbread or crackers for a hearty, warming cold weather dinner.


  • 2 cans (about 10 1/2 ounces each) condensed potato soup
  • 1 can (about 10 12 ounces) condensed cream of celery soup
  • 2 cups leftover diced ham
  • 1 cup chopped frozen onion or finely chopped fresh onion
  • 10 to 12 ounces frozen whole kernel corn
  • 1 cup chicken broth
  • freshly ground black pepper, to taste
  • 1 cup half-ahd-half, light cream, or milk


Combine the soups, ham, onion, corn, chicken broth, and pepper in the slow cooker insert. Cover and cook on LOW for 4 to 6 hours. Add milk or cream, cover, and continue cooking for about 20 to 30 minutes, or until hot.

Serve with biscuits or cornbread and a tossed salad.
Serves 4 to 6.

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User Reviews

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 5 out of 5
This won a cook-off!, Member peewee66

I used this recipe for a soup cook-off we had at work - and I won!!! Really easy to make and delicious!!!

3 out of 3 people found this helpful.

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