A slow cooker, condensed soups, leftover ham, and frozen corn make this a fuss-free and delicious soup for quick winter meals. Serve this soup with cornbread or crackers for a hearty, warming cold weather dinner.
Ingredients:
- 2 cans (about 10 1/2 ounces each) condensed potato soup
- 1 can (about 10 12 ounces) condensed cream of celery soup
- 2 cups leftover diced ham
- 1 cup chopped frozen onion or finely chopped fresh onion
- 10 to 12 ounces frozen whole kernel corn
- 1 cup chicken broth
- freshly ground black pepper, to taste
- 1 cup half-ahd-half, light cream, or milk
Preparation:
Combine the soups, ham, onion, corn, chicken broth, and pepper in the slow cooker insert. Cover and cook on LOW for 4 to 6 hours. Add milk or cream, cover, and continue cooking for about 20 to 30 minutes, or until hot.
Serve with biscuits or cornbread and a tossed salad.
Serves 4 to 6.
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