Be the first to Ingredients:
- 1 (2 to 3) lb turkey breast
- 1/4 cup lemon juice
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 2 tablespoons Dijon mustard
- 1/2 cup dry white wine
- salt and pepper to taste
- 2 cloves garlic
Preparation:
Put all ingredients (turkey skin-side down) in Crock Pot and cook on low 6 to 8 hours, basting turkey occasionally, if possible.
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Crockpot Turkey Recipes Index
Turkey Recipes Index
Leftover Turkey Recipes
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Chicken Breast Recipes
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