Serve these tasty sandwiches over toast or in puff pastry shells. Or, spoon over hot boiled rice and serve with a tossed salad.
Yield: Serves 6 to 8
Ingredients:
- 6 c. diced turkey
- 3 cups Velveeta cheese (American cheese), diced or shredded
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 can (10 3/4 ounces) cream of chicken soup
- 1 onion, chopped
- 1/2 c. Miracle Whip
Preparation:
In slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on low for 3 to 4 hours. Stir turkey mixture occasionally. Add a little water, if needed. Serve with split buns.
More Turkey Recipes
Turkey Curry
Turkey Supreme with Leftover Turkey
Creamed Turkey
Hot Turkey Casserole
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Leftover Turkey Recipes
Thanksgiving Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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