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Turkey Sandwiches


Serve these tasty sandwiches over toast or in puff pastry shells. Or, spoon over hot boiled rice and serve with a tossed salad.

Yield: Serves 6 to 8


  • 6 c. diced turkey
  • 3 cups Velveeta cheese (American cheese), diced or shredded
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 1 onion, chopped
  • 1/2 c. Miracle Whip


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