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Hamburger Soup Recipe

User Rating 5 Star Rating (4 Reviews)

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Ingredients:

  • 1 pound very lean ground beef
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon seasoned salt
  • 1 envelope dry onion soup mix
  • 1/4 cup grated Parmesan cheese
  • 3 cups boiling water
  • 1 beef bouillon cube or beef flavor granules
  • 1 can (8 oz.) tomato sauce
  • 1 tablespoon soy sauce
  • 1 cup celery, sliced
  • 1 cup carrots, sliced
  • 1 cup macaroni, cooked & drained

Preparation:

Crumble uncooked ground beef into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, bouillon, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on LOW for 6 to 8 hours. Turn to HIGH and add cooked macaroni and Parmesan cheese. Cover and cook on HIGH for 10 to 15 minutes.
Makes about 6 servings.

More Soup Recipes with Ground Beef
Hearty Beef Noodle Soup
Jan's Hamburger Soup Recipe
Beef and Corn Chowder Recipe
Mexican Albondigas Soup
Beef Broccoli Soup
Border Style Bean Soup
Taco Soup
Taco Soup II
Wild Western Chili Soup

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

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 5 out of 5
Hubby and kids love it!, Member ChrisPIl

I have made this twice so far and doubled the recipe the last time so I could have some for the freezer. The parm is what totally rocks. It was missing something when I didn't have any to add. The second time I made it I used diced tom. instead of the sauce and added canned corn and green beans since I had them leftover in the fridge and egg noodles. This is such a good flavor base that you can't go wrong. I've added this recipe to my special favorite recipes book, it's that good!

2 out of 2 people found this helpful.

See all 4 reviews

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