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Ingredients:
- 1 pound very lean ground beef
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon seasoned salt
- 1 envelope dry onion soup mix
- 1/4 cup grated Parmesan cheese
- 3 cups boiling water
- 1 beef bouillon cube or beef flavor granules
- 1 can (8 oz.) tomato sauce
- 1 tablespoon soy sauce
- 1 cup celery, sliced
- 1 cup carrots, sliced
- 1 cup macaroni, cooked & drained
Preparation:
Crumble uncooked ground beef into slow cooker. Add pepper,
oregano, basil, seasoned salt, onion soup mix. Stir in water, bouillon,
tomato sauce and soy sauce; then add celery and carrots. Cover and
cook on LOW for 6 to 8 hours. Turn to HIGH and add cooked
macaroni and Parmesan cheese. Cover and cook on HIGH for 10 to 15 minutes.
Makes about 6 servings.
Makes about 6 servings.
More Soup Recipes with Ground Beef
Hearty Beef Noodle Soup
Jan's Hamburger Soup Recipe
Beef and Corn Chowder Recipe
Mexican Albondigas Soup
Beef Broccoli Soup
Border Style Bean Soup
Taco Soup
Taco Soup II
Wild Western Chili Soup
Slow Cooker Recipes | Casseroles | Main Recipe Index
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