Be the first to Scroll down to see more turkey recipes.
Ingredients:
- 2 to 3 pounds turkey cutlets or chops
- 2 green bell peppers, or combination of red, yellow, and green, cut in strips
- 1 teaspoon celery salt
- Dash of pepper
- 1 to 2 tablespoons finely chopped onion, or 2 teaspoons dried minced onion
- 2 cups thick barbecue sauce
Preparation:
Sprinkle turkey cutlets with salt and pepper. Bake in
350° oven for 1 hour covered. Uncover for desired darker
color. Meanwhile, combine barbecue sauce and celery salt in 5 quart slow cooker. Add green
peppers and onions. Cover and cook on high while turkey is baking. Chop
turkey (as desired in small to medium chunks) and add to slow cooker/Crock Pot.
Cover and cook on low for 4 hours or HIGH for 2 hours. Serve with fresh split rolls.
Turkey recipe serves 4 to 6.
Turkey recipe serves 4 to 6.
More Turkey Recipes
Turkey Curry
Turkey Supreme with Leftover Turkey
Turkey
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Leftover Turkey Recipes
Chicken Recipe Index
Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
