This slow cooker ground turkey recipe is made with chili seasonings and a cornmeal topping.
Yield: Serves 6
Ingredients:
- 1 pound ground turkey
- 3/4 cup yellow cornmeal
- 1 1/2 cups milk
- 1 egg, beaten
- 1 package (1 1/4 ounce) chili seasoning mix
- 1 can (11 to 16 ounces) whole kernel corn, drained
- 1 can (14.5 to 16 ounces) tomatoes, cut up
- 1 cups shredded cheese
Preparation:
Brown turkey and drain well. In bowl, mix cornmeal, milk and egg. Add
drained meat, dry chili mix, tomatoes and corn. Stir. Pour into
3 1/2-quart or larger slow cooker. Cover and cook 1 hour on high, then turn to low and cook 3
hours on low. Sprinkle with cheese. Cook another 5 to 10 minutes.
Serves 6.
Serves 6.
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