Ingredients:
- 1 1/2 lb turkey breast tenders
- 2 ounces dried mushrooms
- 3/4 cup chicken broth
- 3 tablespoons Madeira wine
- 1 tablespoon lemon juice
- salt and pepper to taste
Preparation:
Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice.Serves 4.
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Leftover Turkey Recipes
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Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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