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Ingredients:
- 1 to 1 1/2 pounds turkey breast tenders (cut in half if large), or sliced turkey cutlets
- 1 packet turkey gravy mix (dry)
- 1 can cream of mushroom soup (regular or 98% fat free)
- 1 tablespoon mushroom-onion soup mix (dry mix, about 1/2 packet), or use a few
- tablespoons of chopped onion and dry or canned mushrooms
- salt and pepper to taste
Preparation:
Combine all ingredients in the Crock Pot; cover and cook on low for 6 1/2 to 8 hours. Serve with rice or potatoes.
Serves 4.
Serves 4.
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More Turkey Breast Recipes
Cranberry-Apple Turkey Breast Recipe
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Herbed Turkey Breast, Crockpot
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Slow Cooker Turkey Recipes Index
Turkey Recipes Main Index
Slow Cooker Chicken Recipes Index
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