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Turkey with Gravy


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  • 1 to 1 1/2 pounds turkey breast tenders (cut in half if large), or sliced turkey cutlets
  • 1 packet turkey gravy mix (dry)
  • 1 can cream of mushroom soup (regular or 98% fat free)
  • 1 tablespoon mushroom-onion soup mix (dry mix, about 1/2 packet), or use a few
  • tablespoons of chopped onion and dry or canned mushrooms
  • salt and pepper to taste


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