1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Turkey With Sweet Potatoes

User Rating 5 Star Rating (1 Review)

By

Scroll down to see more turkey recipes.

Ingredients:

  • 3 medium sweet potatoes or regular potatoes, peeled and cut into 2-inch cubes
  • 1 1/2 to 2 pounds turkey thighs, skin removed
  • 1 jar (12 ounces) turkey gravy (or use 1 1/2 to 2 cups)
  • 2 tbsp. flour
  • 1 tsp. dried parsley
  • 1/2 teaspoon dried rosemary crushed
  • 1/4 teaspoon dried leaf thyme
  • 1/8 tsp. pepper
  • 1 1/2 to 2 cups frozen cut green beans

Preparation:

Layer sweet potatoes and turkey in slow cooker. Combine gravy, flour, parsley, rosemary, thyme, and pepper; stir until smooth. Pour gravy mixture over the turkey and sweet potatoes.

Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours longer. Stir in beans. Cover and cook 1 to 2 hours until turkey is tender and juices run clear.

Remove turkey and vegetables to a serving dish with a slotted spoon. Stir sauce and serve with turkey and vegetables. Serves 6

More Turkey Recipes
Turkey Divan
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole

Crockpot Turkey Recipes
Turkey Recipes Index
Leftover Turkey Recipes
Chicken Recipe Index
Chicken Breast Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member alwaysforgiven247

I have to admit, at first I was a little nervous using sweet potatoes in with my turkey. Then adding green beans made me a little more nervous. I decided to give it a shot because this recipe stuck out to me the most. I used a six pound turkey breast and cooked it for an extra hour and just doubled the ingredients and it turned out wonderfully! I will definitely be keeping this recipe around!

7 out of 8 people found this helpful.

©2014 About.com. All rights reserved.