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Turkey With Sweet Potatoes

User Rating 5 Star Rating (1 Review)


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  • 3 medium sweet potatoes or regular potatoes, peeled and cut into 2-inch cubes
  • 1 1/2 to 2 pounds turkey thighs, skin removed
  • 1 jar (12 ounces) turkey gravy (or use 1 1/2 to 2 cups)
  • 2 tbsp. flour
  • 1 tsp. dried parsley
  • 1/2 teaspoon dried rosemary crushed
  • 1/4 teaspoon dried leaf thyme
  • 1/8 tsp. pepper
  • 1 1/2 to 2 cups frozen cut green beans


Layer sweet potatoes and turkey in slow cooker. Combine gravy, flour, parsley, rosemary, thyme, and pepper; stir until smooth. Pour gravy mixture over the turkey and sweet potatoes.

Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours longer. Stir in beans. Cover and cook 1 to 2 hours until turkey is tender and juices run clear.

Remove turkey and vegetables to a serving dish with a slotted spoon. Stir sauce and serve with turkey and vegetables. Serves 6

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User Reviews

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 5 out of 5
, Member alwaysforgiven247

I have to admit, at first I was a little nervous using sweet potatoes in with my turkey. Then adding green beans made me a little more nervous. I decided to give it a shot because this recipe stuck out to me the most. I used a six pound turkey breast and cooked it for an extra hour and just doubled the ingredients and it turned out wonderfully! I will definitely be keeping this recipe around!

7 out of 8 people found this helpful.

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