Be the first to Ingredients:
- 1 turkey breast, about 5 pounds
- 1/2 cup (4 ounces) melted butter
- salt and pepper
- 2 tablespoons cornstarch blended with 2 tablespoons water
Preparation:
Cover and cook on HIGH for 6 to 7 hours, or until turkey gets brown and juices run clear when pierced with a knife. Pour the juice from the slow cooker into a saucepan. Bring to boil slowly, then add cornstarch mixture. Add a little chicken broth, about 1/2 to 1 cup, depending on the amount of liquids left in the crockpot. Whisk over medium-low heat until smooth and thickened.
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Turkey Recipes Index
Leftover Turkey Recipes
Chicken Recipe Index
Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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