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Crockpot Corn Pudding With Turkey


Turkey corn pudding recipe for the slow cooker. Scroll down to see more crockpot turkey recipes.


  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 can (15 to 16 ounces) cream-style corn
  • 4 large eggs
  • 1/2 cup evaporated milk or half-and-half
  • 1/3 cup flour
  • salt and pepper, to taste
  • 2 cups diced cooked turkey
  • 1 cup shredded Cheddar cheese


Heat vegetable oil in skillet over medium-low heat. Sauté chopped onion and green pepper just until softened. Remove from heat. Whisk together the creamed corn, eggs, evaporated milk, flour, salt and pepper. Stir in onion and chopped cooked turkey. Pour mixture into a lightly greased slow cooker (3 1/2 or 4-quart size), or in a casserole which will fit in a larger slow cooker.

Cover and cook on high for about 3 hours or until a knife inserted comes out clean. Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes longer. Serve immediately.
Serves 4.

More Turkey Recipes
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Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole

Turkey Recipes Index
Leftover Turkey Recipes
Chicken Recipe Index
Chicken Breast Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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