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Crockpot Corn Pudding With Turkey

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By Diana Rattray, About.com Guide

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Turkey corn pudding recipe for the slow cooker. Scroll down to see more crockpot turkey recipes.

Ingredients:

1 tablespoon vegetable oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 can (15 to 16 ounces) cream-style corn
4 large eggs
1/2 cup evaporated milk or half-and-half
1/3 cup flour
salt and pepper, to taste
2 cups diced cooked turkey
1 cup shredded Cheddar cheese

Preparation:

Heat vegetable oil in skillet over medium-low heat. Sauté chopped onion and green pepper just until softened. Remove from heat. Whisk together the creamed corn, eggs, evaporated milk, flour, salt and pepper. Stir in onion and chopped cooked turkey. Pour mixture into a lightly greased slow cooker (3 1/2 or 4-quart size), or in a casserole which will fit in a larger slow cooker.

Cover and cook on high for about 3 hours or until a knife inserted comes out clean. Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes longer. Serve immediately.
Serves 4.

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