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Crockpot Turkey With Garlic

User Rating3.5 out of 5 (2 Reviews)  Write a Review

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Ingredients:

  • 1 1/2 pounds boneless turkey thighs, skin removed
  • salt and pepper or lemon pepper to taste
  • 1 tablespoon olive oil
  • 6 cloves garlic, left whole
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chopped parsley

Preparation:

Season turkey with salt and pepper or lemon pepper. In a large skillet over medium-high heat, heat olive oil. Add turkey thighs; brown for about 10 minutes.

Place turkey in slow cooker; add remaining ingredients. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired. Serve turkey with juices.
Serves 4 to 6.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
Surprisingly good (easy & economical too)December 04, 2008By NHNonni
"The simplicity of this recipe is deceiving. I prepared two turkey thighs using the recipe as written, although I may have added a touch of lemon juice before serving just for a little brightness. We had several meals from it and looked forward to every one. I don't use my crock pot all that often, but when I prepare any turkey cuts in it, I've been happy with the outcome. (There's a good turkey breast recipe in one of Beth Hensperger's slow cooker cookbooks). Terrific family weekend night dish."
3 of 3 people found this review helpful.
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