An easy crockpot turkey tetrazzini recipe with spaghetti, mushrooms, and cheese. Scroll down the page to see more tetrazzini recipes.
Ingredients:
- 1 cup hot water
- 1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
- 1 can (4 ounces) mushrooms, with liquid
- 2 tablespoons chopped pimiento
- 2 cups diced cooked turkey
- 1 cup shredded Cheddar cheese
- 1/4 cup finely chopped onion
- 1 teaspoon dried parsley flakes
- dash nutmeg
- 2 cups broken uncooked spaghetti
Preparation:
Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.
More Tetrazzini Recipes
Chicken Tetrazzini II
Chicken Tetrazzini with Noodles
Turkey Tetrazzini I
Turkey Tetrazzini Casserole
Turkey Tetrazzini
Ham Tetrazzini Recipe
Crockpot Ham Tetrazzini
Tuna Tetrazzini
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Chicken Tetrazzini II
Chicken Tetrazzini with Noodles
Turkey Tetrazzini I
Turkey Tetrazzini Casserole
Turkey Tetrazzini
Ham Tetrazzini Recipe
Crockpot Ham Tetrazzini
Tuna Tetrazzini
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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