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Easy Crockpot Turkey Tetrazzini

User Rating 3.5 Star Rating (3 Reviews)

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An easy crockpot turkey tetrazzini recipe with spaghetti, mushrooms, and cheese. Scroll down the page to see more tetrazzini recipes.

Ingredients:

  • 1 cup hot water
  • 1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
  • 1 can (4 ounces) mushrooms, with liquid
  • 2 tablespoons chopped pimiento
  • 2 cups diced cooked turkey
  • 1 cup shredded Cheddar cheese
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried parsley flakes
  • dash nutmeg
  • 2 cups broken uncooked spaghetti

Preparation:

Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6. More Tetrazzini Recipes
Chicken Tetrazzini II
Chicken Tetrazzini with Noodles
Turkey Tetrazzini I
Turkey Tetrazzini Casserole
Turkey Tetrazzini
Ham Tetrazzini Recipe
Crockpot Ham Tetrazzini
Tuna Tetrazzini

Skillet Chicken Index
Chicken Casserole Index
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Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

Reviews for this section have been closed.

 3 out of 5
Easy but Bland, Member Tulip1986

I made the recipe as listed except I only cooked on low for about 2-1/2 hours and it was very very dry. I mixed one can of Campbells's healthy request cream of mushroom soup and one cup of Daisy light sour cream and added to the crockpot and cooked an additional hour and was really good and not at all dry.

2 out of 3 people found this helpful.

See all 3 reviews

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