Turkey legs make a great budget meal, and they're easy to prepare in the slow cooker. Serve these turkey legs with rice or potatoes and your choice of side vegetable for a satisfying everyday meal.
Ingredients:
- 4 to 6 turkey legs
- Salt and pepper
- 1/2 cup ketchup
- 5 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons dark brown sugar
- 1 teaspoon liquid smoke, optional
- 1 can (8 ounces) crushed pineapple, well drained
- 1/2 cup chopped onion
Preparation:
Lightly grease the crockery liner of the slow cooker. Arrange the turkey legs in the slow cooker and sprinkle with salt and pepper. Combine the remaining ingredients; spoon over the turkey legs and turn to coat legs well. Cover and cook on LOW for 7 to 9 hours.
Serves 4 to 6.
Serves 4 to 6.
More Turkey Leg Recipes
Oven Barbecued Turkey Legs
Oven Barbecued Turkey Legs II
Turkey Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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