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Island Barbecued Turkey Legs

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Island Barbecued Turkey Legs

Island Barbecued Turkey Legs

Diana Rattray
Turkey legs make a great budget meal, and they're easy to prepare in the slow cooker. Serve these turkey legs with rice or potatoes and your choice of side vegetable for a satisfying everyday meal.


  • 4 to 6 turkey legs
  • Salt and pepper
  • 1/2 cup ketchup
  • 5 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons dark brown sugar
  • 1 teaspoon liquid smoke, optional
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/2 cup chopped onion


Lightly grease the crockery liner of the slow cooker. Arrange the turkey legs in the slow cooker and sprinkle with salt and pepper. Combine the remaining ingredients; spoon over the turkey legs and turn to coat legs well. Cover and cook on LOW for 7 to 9 hours.
Serves 4 to 6.

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