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Roasted Beets From The Slow Cooker

User Rating 5 Star Rating (1 Review)


Slow Cooker Roasted Beets

Slow Cooker Roasted Beets

Diana Rattray
These "roasted" beets are so easy to cook in the slow cooker. Scrub the beets, wrap in foil with a tiny bit of olive oil, toss them in the slow cooker, and press the button!

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours, 10 minutes

Yield: Varies


  • beets
  • olive oil


Trim the beets, leaving about 1 inches of the tops on and rootlets intact.

Place each beet on a square of foil and drizzle with about 1/2 teaspoon of olive oil. Bring the corners of the foil up around the beets and twist to seal. Repeat with the remaining beets.

Put the wrapped beets in the slow cooker, cover, and cook on HIGH for 3 to 4 hours, or until the beets are tender.

When they're cool enough to handle, trim ends and slip the skins off. Use in a recipe or slice and eat!

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User Reviews

Reviews for this section have been closed.

 5 out of 5

Brought in from the garden beets that were bigger than softball size. I used this procedure and got the most flavorful, tender and easily peeled beets I have ever eaten. This is a winner!! Only problem I see is how to put 20 bushel of beets into my crockpot.

35 out of 35 people found this helpful.

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