Be the first to This simple combination is so easy to make and cook. An easy vegetable casserole, using your favorite vegetables.
Ingredients:
- 2 bags (16 ounces each) frozen green beans, mixed vegetables, or your favorite
- 1 can (10 3/4 ounces) condensed cream of celery soup or cream of mushroom soup
- seasoned salt
- parsley
- pepper
- minced garlic or garlic powder
Preparation:
From Donna:
Take two frozen bags of vegetables and a can of cream of celery soup,
throw
in some parsley and salt seasoned, and pepper a little garlic. I
guarantee
you'll get good results. cook on high 1 hour or low 2. Happy
potlucking!
Zippy Broccoli Casserole
Broccoli Cheese Casserole
Sweet Potato Casseroles
Potato Casseroles
Cauliflower Casserole
Broccoli Garlic Cheese Casserole
Corn Casserole Recipes
Eggplant Casseroles
Green Bean Casserole Recipes
Crockpot Vegetable Casserole
Crockpot Ham and Vegetable Casserole
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
