You are here:About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Vegetables> Acorn Squash Recipe - An Acorn Squash Recipe with Brown Sugar and Bacon
About.comSouthern Food
At a Glance
Cook Time : 7hr 
Course : Side Dish
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
Newsletters & RSSEmail to a friendSubmit to Digg

Crockpot Acorn Squash

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more acorn squash recipes.

INGREDIENTS:

  • 2 acorn squash, cut in half and seeded
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 4 tablespoons butter
  • 1 heaping tablespoon brown sugar
  • 2 slices bacon, diced

PREPARATION:

Season acorn squash with salt and pepper. Sprinkle with remaining ingredients. Pour water into slow cooker. Add acorn squash to the crockpot, arranging so they do not rest directly on top of each other. Cook squash on HIGH 1 hour. Reduce to low and cook for about 6 hours longer, until tender.
Serves 4.

More Acorn Squash Recipes
Grilled Stuffed Acorn Squash
Glazed Acorn Squash Rings
Ham and Acorn Squash Bake
Acorn Squash with Apples and Honey
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Beef with Acorn Squash

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.