Crockpot Cheddar Stuffed Potatoes

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Ingredients:

• 6 baking potatoes, washed
• 3 tbsp butter
• 1/2 to 1 cup milk or half-and-half
• chopped chives
• 1 tsp salt
• 1//8 tsp pepper
• shredded cheddar cheese

Preparation:

Place damp potatoes in bottom of cooker. Cover and cook on low for 6 to 8 hours. Remove and cut a slice, lengthwise, from each potato. Scoop out insides. Save shell. Add butter, milk, chives, salt, and pepper; beat until fluffy. Add milk to get desired consistency. Spoon mixture back into potato shells and top each with shredded cheddar cheese. Bake at 425° for 15 minutes or until cheese is melted and bubbly.
Suggested garnishes: diced cooked bacon, sour cream, sliced ripe olives, chopped tomatoes or salsa, green onions, Serves 6.

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