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Ingredients:
- 6 baking potatoes, washed
- 3 tbsp butter
- 1/2 to 1 cup milk or half-and-half
- chopped chives
- 1 tsp salt
- 1//8 tsp pepper
- shredded cheddar cheese
Preparation:
Place damp potatoes in bottom of cooker. Cover and cook on low for 6 to 8
hours.
Remove and cut a slice, lengthwise, from each potato. Scoop out insides.
Save
shell. Add butter, milk, chives, salt, and pepper; beat until fluffy. Add milk to get desired consistency. Spoon mixture back
into potato
shells and top each with shredded cheddar cheese. Bake at 425° for
15 minutes or until cheese is melted and bubbly.
Suggested garnishes: diced cooked bacon, sour cream, sliced ripe olives, chopped tomatoes or salsa, green onions, Serves 6.
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Suggested garnishes: diced cooked bacon, sour cream, sliced ripe olives, chopped tomatoes or salsa, green onions, Serves 6.
More Stuffed Potatoes
Baked Stuffed Potatoes
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