Ingredients:
- 6 baking potatoes, washed
- 3 tbsp butter
- 1/2 to 1 cup milk or half-and-half
- chopped chives
- 1 tsp salt
- 1//8 tsp pepper
- shredded cheddar cheese
Preparation:
Place damp potatoes in bottom of cooker. Cover and cook on low for 6 to 8 hours. Remove and cut a slice, lengthwise, from each potato. Scoop out insides. Save shell. Add butter, milk, chives, salt, and pepper; beat until fluffy. Add milk to get desired consistency. Spoon mixture back into potato shells and top each with shredded cheddar cheese. Bake at 425° for 15 minutes or until cheese is melted and bubbly.Suggested garnishes: diced cooked bacon, sour cream, sliced ripe olives, chopped tomatoes or salsa, green onions, Serves 6.
More Stuffed Potatoes
Baked Stuffed Potatoes
Twice Baked Potatoes
Twice Baked Potato Recipe II
Garlic Stuffed Potatoes
More Potato Recipes
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to 