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Swiss Cheese Scalloped Potatoes


This scalloped potatoes recipe is cooked in the crockpot with potatoes and Swiss cheese and onion.


  • 2 pounds baking potatoes (Russets), peeled and thinly sliced
  • 1/2 cup finely chopped yellow onion
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 3 tablespoons cold butter, cut into 1/8-inch pieces
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 4 ounces shredded Swiss cheese or slices, torn into small pieces
  • 1/4 cup finely chopped green onion


Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, and half of the butter in slow cooker. Repeat layers. Cover and cook on LOW 7 to 8 hours or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish.

Blend milk and flour in small bowl until smooth. Stir mixture into liquids in the crockpot. Add cheese and stir to blend. Cover and cook on HIGH until slightly thickened, about 15 minutes. Stir to blend well. Pour cheese mixture over potatoes, garnish with the chopped green onions, and serve.
Serves 4 to 6.
Scalloped potato recipe shared by Maria P.

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