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Crockpot Potatoes


Potatoes with cream cheese and green onions, cooked in the crockpot. Scroll down to see more potato recipes.

Cook Time: 3 hours

Total Time: 3 hours


  • 2 garlic cloves, crushed and finely chopped
  • 6 green onions, with green, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 medium boiling potatoes, scrubbed and sliced, about 2 pounds
  • 8 ounces cream cheese, cut in small cubes


Combine chopped garlic and green onions in a small bowl. Combine the salt and papper in another small bowl

In a generously buttered 3 1/2-quart to 5-quart crockpot, layer 1/4 of the sliced potatoes. Sprinkle with about 1/4 teaspoon of the salt and pepper mixture, then top with about 1/3 of the cheese cubes and then 1/3 of the green onion and garlic mixture. Make a second layer of potatoes; sprinkle with about 1/4 tsp of the salt and pepper mixture, and top with half of the remaining cream cheese and half of the garlic and green onion mixture. Repeat with a third layer of potatoes and sprinkle another 1/4 tsp of salt and pepper mixture and top with the remaining cream cheese and green onion and garlic mixtures. Make a final layer of potatoes and sprinkle with the remaining salt and pepper.

Cover and cook for 2 hours on HIGH. Stir the potatoes gently to distribute the melting cream cheese; cover and continue cooking on HIGH until the potatoes are very tender, about 1 hour longer.

Stir the potatoes well to blend well and mash slightly; serve immediately.

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