Cook Time: 7 hours
Ingredients:
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 (8 oz.) container of sour cream
- 8 ounces Velveeta cheese, cut in small cubes
- 1/2 cup chopped onions
- 1/2 cup chopped green onions
- 6 to 8 medium red potatoes, peeled and sliced
Preparation:
Mix all ingredients and place in crockpot on low for 7 to 9 hours, or until potatoes are done.Related Recipes
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